tues-sat 12.00-14.00

tues-thurs 17.30-18.00

there are also vegetarian & vegan options

bread & cultured butter £1.5
cured meats, pickles, ferments £3
lindisfarne oyster, horseradish, buttermilk, samphire, dill £2.5 each, £12.5 for 6
 
ox tartare, radish, rye, cucumber, dill £7.5
quail, salsify, ramson, hazelnut £7
razor clams, vermouth, herbs, garlic £8.5
   
glazed hake, sea kale, grilled leeks £14
st brides hen, asparagus, morel £13
lemon sole, capers, heritage tomato, basil £15
   
foraged & farmed leaves, toasted sunflower £3.5
brown butter potatoes, creme fraiche, herbs £4
charred spring greens, lemon, black garlic  £4
 
strawberry, sheeps yoghurt, woodruff £6.5

rum soaked carrot & walnut cake, creme fraiche

£7.5
cheese, chutney, biscuits £7.5