tues-sat 12.00-14.00

tues-thurs 17.30-18.00

there are also vegetarian & vegan options

bread & cultured butter £1.5
lindisfarne oyster, horseradish, buttermilk, samphire, dill £2.5 each, £12.5 for 6
 
ox tartare, watercress, horseradish, duck yolk, rye £7.5
quail, baby gem, ramson, peanut £7
razor clams, vermouth, herbs, garlic £8.5
   
glazed hake, coastal herb, courgette, spring onion £14
lamb, asparagus, hen of the woods, hemp £13
lemon sole, capers, parsley, brown butter £15
   
heritage tomato, lovage, leaves £3.5
brown butter potatoes, creme fraiche, herbs £4
charred spring greens, lemon, black garlic  £4
 
gooseberry, lemon balm & elderflower pavlova £7.5

rum soaked carrot & walnut cake, creme fraiche

£7.5
cheese, chutney, biscuits £7.5