tues-sat 12.00-14.00

tues-thurs 17.30-18.00

there are also vegetarian & vegan options

lindisfarne oyster, lemon, shallot, chilli, dill  £2.5 each, £12.5 for 6
cured meats, pickles, ferments £3
spring green soup, cultured cream £4
 
salt beef, onion, beer, mustard £7.5
quail, salsify, ramson, hazelnut £7
razor clams, vermouth, herbs, garlic £8.5
   
glazed cod, smoked roe, leek, onion, potato £14
venison sausage, celeriac, kale, broccoli, tarragon £13
bbq octopus, fennel, yoghurt £15
   
sea buckthorn sorbet, buttermilk £5
honey, oats, bee pollen, parsnip £7.5
   
cheese, chutney, biscuits £7.5