tues-sat 12.00-14.00

tues-thurs 17.30-18.00

we also offer vegetarian & vegan options

bread & cultured butter £1.5
lindisfarne oyster, fermented cucumber, lovage, dill £2.5 each, £12.5 for 6
 
venison tartare, beetroot, horseradish, tarragon £8.5
veal sweetbreads, jerusalem artichoke, chanterelle, sherry £8
squid, black garlic, onion, sorrel £9.5
   
bass, salsify, sea beet, radish £15
lamb sausage, celeriac, lentils, chanterelle £14
plaice, brown shrimp, spring onion, purslane £16
   
roast pink fir potatoes, shallot, spinach, rosemary £4.5
honey & whey glazed parsnips, confit garlic, thyme £4
buttered cabbage, kimchi, salt apple, broccoli £4.5
 
plum clafoutis, elderberry, clotted cream £7.5

japanese wineberry sorbet, eau de vie

£6
cheese, chutney, biscuits £7.5