tues-sat 12.00-14.00

tues-thurs 17.30-18.00

there are also vegetarian & vegan options

lindisfarne oyster, lemon, shallot, chilli, dill  £2 each, £10 for 6
cured meats, pickles, ferments £3
celeriac soup, hazelnut, burnt apple £4, with truffle £5
 
tarbert crab, kohlrabi, oxalis, buttermilk £7.5
venison faggot, cabbage, apple, kimchi £8
torched mackerel, horseradish, daikon, parsley £8.5
   
cured hake, mussels, leek, salsify, cream £12.5
confit pheasant leg, endive, celeriac, chanterelle £13
sole, potato, caper, raisin, herbs £13 half, £22 whole
   
japanese wine berry sorbet, berry liqueur £5
poached pear, fig leaf ice cream, hazelnut £7.5
   
cheese, chutney, biscuits £7.5