tues-sat

12.00-14.00

5 courses £40, paired drinks £40

there are also pescetarian, vegetarian & vegan 5 course menus

we ask that all of your party choose the same number of courses

snacks

-

oyster, horseradish, buttermilk, samphire

-

cured scallop, parsley, wild leek, fennel, roe

-

ox tartare, radish, rye, cucumber, dill

-

st brides hen, asparagus, morel

or

glazed hake, sea kale, grilled leeks

-

strawberry, sheeps yoghurt, woodruff