Timberyard is a family-run Michelin starred restaurant in the heart of Edinburgh. It is set in an authentic warehouse dating back to the 19th century, when it was built as a props and costume store.
Timberyard is a space that can be used for events & weddings, whether it's a celebration for two or a larger family gathering.
Our private room, the Shed, is an intimate space for any small gatherings, birthdays, or meetings. Seating ten maximum.
Ingredient-led cooking created with respect to nature & produce, sourced from local, artisan suppliers & Scotland’s larder. Vegetarian & vegan options are also available.
Our cellar is made up of wines we love to drink. Made by friends of ours who respect the land & grape. Full of energy & life.
Cedric Bouchard
Jerome Prevost
Emelien Feneuil
Les Jardins Esmeraldins
Richard Leroy
La Grapperie
Mark Angeli
Frederic Cossard
Dominique Belluard
De Moor
Yann Durieux
Prieure Roch
Philippe Jambon
Gerard Schueller
Pierre Andrey
Jean-Francois Ganevat
Domaine Labet
L’Octavin
Pierre Overnoy
Dard & Ribo
Axel Prufer
Alain Castex
Julie Balagny
Yvon Metras
Jean Foillard
Jean-Yves Peron
Thierry Allemand
Domaine Matassa
Radikon
Massa Vecchia
Valentini
Cantina Giardino
Benjamin Zidarich
Le Coste di Gradoli
Bartolo Mascarello
Cappellano
Giovanni Canonica
Giuseppe Rinaldi
Naranjuez
Victoria Torres
Escoda-Sanahuja
Mendall
Equipo Navazos
Els Jelipins
Gut Oggau
Claus Preisinger
Christian Tschida
Joiseph
Weingut Werlitsch
Maria & Sepp Muster
Thorsten Melsheimer
Trossen
Milan Nestarec
Punkista
Richard Stavek
Slobodne
Strekov
Vino Gross
Sophie Evans
Dave Morris
Mythopia
Timberyard is a family-run Michelin starred restaurant in the heart of Edinburgh. Set in an authentic warehouse dating back to the 19th century when it was built as a props & costume store.
Timberyard is a space that can be used for events & weddings, whether it's a celebration for two or a family gathering for eighty.
Our private room, the Shed, is an intimate space for any small gatherings, birthdays, or meetings. Seating ten maximum.
Ingredient led cooking created with respect to nature & produce, sourced from local, artisan suppliers & Scotland’s larder.
Vegetarian & vegan options also available.
Our cellar is made up of wines we love to drink. Made by friends of ours who respect the land & grape. Full of energy & life.
Cedric Bouchard
Jerome Prevost
Emelien Feneuil
Les Jardins Esmeraldins
Richard Leroy
La Grapperie
Mark Angeli
Frederic Cossard
Dominique Belluard
De Moor
Yann Durieux
Prieure Roch
Philippe Jambon
Gerard Schueller
Pierre Andrey
Jean-Francois Ganevat
Domaine Labet
L’Octavin
Pierre Overnoy
Dard & Ribo
Axel Prufer
Alain Castex
Julie Balagny
Yvon Metras
Jean Foillard
Jean-Yves Peron
Thierry Allemand
Domaine Matassa
Radikon
Massa Vecchia
Valentini
Cantina Giardino
Benjamin Zidarich
Le Coste di Gradoli
Bartolo Mascarello
Cappellano
Giovanni Canonica
Giuseppe Rinaldi
Naranjuez
Victoria Torres
Escoda-Sanahuja
Mendall
Equipo Navazos
Els Jelipins
Gut Oggau
Claus Preisinger
Christian Tschida
Joiseph
Weingut Werlitsch
Maria & Sepp Muster
Thorsten Melsheimer
Trossen
Milan Nestarec
Punkista
Richard Stavek
Slobodne
Strekov
Vino Gross
Sophie Evans
Dave Morris
Mythopia
Booking times:
Thursday
17:00 — 20:30
Friday — Sunday
Lunch 12:00 — 14:00
Dinner 17:30 — 20:30
+44 131 221 1222
[email protected]
10 Lady Lawson Street Edinburgh, EH3 9DS
10 Lady Lawson Street,
Edinburgh, EH3 9DS
0131 221 1222
[email protected]
Booking times
Thursday
17:00 — 20:30
Friday — Sunday
Lunch 12:00 — 14:00
Dinner 17:30 — 20:30
Site credits
Designed by Fed & Watered
Photography Abi Radford
©2023
Menus change weekly. Vegan menus are also available.
We do not offer a children’s menu
Sample menus
Sample menus
Menus change weekly. Vegan menus are also available.
We do not offer a children’s menu
Join us on Sunday 22nd June to mark the summer solstice — a celebration of the longest day with our friends from Higher Ground and Futtle Brewery. We’ll begin with snacks in the courtyard (weather permitting), followed by a shared communal feast across multiple courses.
The menu will be a collaboration between Timberyard and Higher Ground, built around the best of the season, and produce from the wonderful Cinderwood Market Garden.
Expect food rooted in the moment, organic beer from Futtle, music from Stephen at Futtle Records, and drinks that speak of herbs, light, and summer brightness — wines, infusions, and tea A simple celebration of good things, in good company.
Join us on Sunday 22nd June to mark the summer solstice — a celebration of the longest day with our friends from Higher Ground and Futtle Brewery. We’ll begin with snacks in the courtyard (weather permitting), followed by a shared communal feast across multiple courses.
The menu will be a collaboration between Timberyard and Higher Ground, built around the best of the season, and produce from the wonderful Cinderwood Market Garden.
Expect food rooted in the moment, organic beer from Futtle, music from Stephen at Futtle Records, and drinks that speak of herbs, light, and summer brightness — wines, infusions, and tea A simple celebration of good things, in good company.
Timberyard is open Thursday 4pm — 11pm and Friday — Sunday 12pm — 11pm. For reservations on the day please call the restaurant or email [email protected]. Children are welcome for lunch. If late, your table cannot be guaranteed 15 minutes past the booking time. For bookings of 10 or more a reduced choice menu will apply.
For larger parties email [email protected].
When no reservations are available, please try our sister restaurant Montrose.