We will be closed from 22nd December. Wishing you all a very Merry Christmas and a Happy New Year. Look forward to seeing you when we reopen 9th January.
A unique addition to Edinburgh’s restaurant scene created by the Radford family. A restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers & foragers.
This amazing restaurant space has a south facing yard for sunny days & a wood burning stove for colder nights. Private dining in our authentic brick shed & a growing patch for our own herbs.
Enjoy hand crafted cocktails & homemade cordials at our bar.
A space for growing, curing, smoking, drying, eating & drinking.