ingredients carefully sourced from local artisan growers, breeders, producers, suppliers & foragers. to name a few... sea magee, shaws butchers, fish brothers, ken holland, forage & funghi, ochill, burnside, greencity wholefoods, clarks & phantassie organics.
we pour only natural wine from small producers & growers from across europe.
our growing patch of raised beds supplies fresh herbs & edible flowers to the kitchen & bar.
we do not offer a children's menu but welcome children of all ages for lunch. for dinner we allow children of 12 years & older.