A unique addition to Edinburgh’s restaurant scene created by the Radford family. A new style of restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers & foragers.

This amazing restaurant space has a south facing yard for sunny days & a wood burning stove for colder nights & private dining in our authentic brick shed. In time there will be a changing art exhibition & a crop growing patch for our own herbs.

A space for growing, curing, smoking, drying, eating & drinking.