A unique addition to Edinburgh’s restaurant scene created by the Radford family. A restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers, suppliers & foragers.

This amazing restaurant space has a south facing yard for sunny days & a wood burning stove for colder nights. Private dining in our authentic brick shed & a growing patch for our own herbs.

Enjoy hand crafted cocktails & homemade cordials at our bar.

A space for growing, curing, smoking, drying, eating & drinking.

  • Logs
  • Entrance
  • Venison
  • Drinks
  • Fire
  • Warehouse
  • Pigeon
  • Menus
  • yard
  • Bar